Food Protein Induced Enterocolitis Syndrome to Quinoa
*Corresponding author: Andrea Vásconez Montalvo, Medical Doctor. Pontificia Universidad Católica del Ecuador, Ecuador.
Email: avasconez924@gmail.com
Establishment of Some Health Benefits in Consumption of Cocoa Powder among Secondary Schools Students in Southwest Nigeria
*Corresponding author: Jayeola Olayinka Christianah, End Uses Research Department, Cocoa Research Institute of Nigeria P.M.B. 5244, Ibadan. Email: yinktay@yahoo.com
Biopreservation of Meat by Using Antimicrobial Proprieties of Essential Oil from Laggera Aurita in Burkina Faso
*Corresponding author: Henriette B. Mihin, Laboratory of Microbiology and Microbial Biotechnology, Research Center in Biological Food and Nutrition Sciences (CRSBAN), Department of Biochemistry and Microbiology, University Joseph KI-ZERBO. 03BP:7021, Burkina Faso. Email: mhenrietteb@gmail.com
Effects of Planting Dates on Nutritional and Phytochemical Compositions of Onion Varieties under Rain-Fed and Irrigation Facilities in Ogbomoso, Nigeria
*Corresponding author: Olaniyi Joel Oyekunle, Ladoke Akintola University of Technology, P.M.B. 4000, Ogbomoso, Nigeria. Tel: 08035829365; E-mail: joolaniyi@lautech.edu.ng