Issue 02: Advances in Nutrition and Food Science (ISSN: 2641-6816)

The Pains and Gains of Covid-19 Pandemic on the Fisheries Sector in Lagos, Nigeria
*Corresponding author
: Elizabeth Olumuyiwa Mangai, Department of Fisheries Technology, Federal College of Fisheries and Marine Technology, P.M.B. 80063, Lagos, +2348056032184. Email:liz.mangai@fcfmt.edu.ng
DOI: 10.37722/ANAFS.2022103


Hemoglobin Z-Scores to Assess Iron-Therapy during Pregnancy: Learnings from a Pragmatical Clinical Trial
*Corresponding author
: Cristiane Campello Bresani-Salvi. Instituto Aggeu Magalhães – Fundação Oswaldo Cruz, Recife, Brazil. CEP: 50.740-465. Phone numbers: +55 81 21012500 / +55 81 21012600; E-mail: cristiane.bresani@fiocruz.br


Evaluation of Antioxidant and Anti-Obesity Potentials of Four Tunisian Medicinal Plants: Mesembryanthemum eduleAtriplex inflataRantherium suaveolens and Arthrophytum scoparium
*Corresponding author
: Feten Zar Kalai, Laboratory of Aromatic and Medicinal Plants, Center of Biotechnology, Technopark of Borj Cedria, BP 901,2050 Hammam-Lif, Tunisia / Graduate School of Life and Environmental Sciences, University of Tsukuba, Tsukuba, Ibaraki 305-8572, Japan. Email: zarfeten@gmail.com
DOI: 10.37722/ANAFS.2022202


Strawberry– More than a Popular Summer Fruit: A Mini-Review
*Corresponding author
: Raghavendra Prasad, Department of Vegetable Crops, Faculty of Agronomy, Horticulture and Bioengineering, Poznan University of Life Sciences, Dabrowskiego 159, 60-594 Poznan, Poland. Email: rprasad@up.poznan.pl
DOI: 10.37722/ANAFS.2022201


Branched Chain Amino Acids in Human Nutrition
*Corresponding author
: Domenico Iannelli and Rosanna Capparelli,  Department of Agriculture, University of Naples Federico II, 80055 Naples, Italy. Email: domenico.iannelli1935@gmail.comcapparel@unina.it

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