About the Journal
At Kosmos Publishers, we provide a dynamic platform for global research in nutrition and food sciences.
Advances in Nutrition and Food Science is a peer-reviewed, open access journal dedicated to advancing scientific knowledge and promoting innovation in nutrition, health, and dietetics.
Aim and Scope
We publish original research, reviews, case reports, editorials, short communications, clinical images, commentaries, and theoretical work.
The journal focuses on nutrition education, health, disease prevention, diet management, and promoting awareness of nutritional values and malnutrition-related diseases.
Key Areas of Interest
- Nutrition & Dietetics
- Food Processing and Technology
- Health Nutrition and Vitamins
- Energy Balance, Macro & Micronutrients
- Clinical and Human Nutrition
- Functional Foods and Nutraceuticals
- Obesity, Diabetes, and Nutrition Disorders
- Food Quality, Safety, and Microbiology
- Agricultural and Plant Nutrition
- Nutrigenomics, Nutriomics, and Nutrition Transition
- Dietary Minerals, Fiber, and Antioxidants
Advances in Nutrition and Food Science is committed to showcasing cutting-edge research and fostering a healthier world through scientific innovation.
Information Board
ISSN: 2641-6816
Frequency: Continuous
Format: Video, PDF and HTML
Versions: Online (Open Access)
Language: English
Impact Factor: 4.21
Publish your article not just in PDF and HTML, but also in documentary format. Simply submit your manuscript as usual — we’ll take care of the rest.
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Issues
Editorial Board
Review Board
Video Gallery
Guidelines
Publication Fee