Effects of Storage Time on the Physicochemical Properties of Shortenings Produced from Tallow Tree (Allanblackia floribunda) Seed and African Pear (Dacryodes edulis) Pulp Oils
*Corresponding author: Akusu O.M, Department of Food Science and Technology, Rivers State University, Port Harcourt, Nigeria.
Email: akusu.monday@yahoo.com
Creatine Supplementation: Resisted, Sprint and Jump Training Program
*Corresponding author: Farah JE, Santos MG (2019) Creatine Supplementation: Resisted, Sprint and Jump Training Program. Adv Nutri and Food Sci: ANAFS-135. Email: mariagisele@yahoo.com
Perceived Effects of Usage of Mobile Phone Applications for Nutritional Benefits and Factors Affecting the Usage
*Corresponding author: Bander Alkhudairi, Scientific Computing Section, King Faisal Specialist Hospital & Research Centre, Riyadh 12713, Saudi Arabia. Email: engb@hotmail.co.uk
Dietary Consumption and Cancer Prevention
*Corresponding author: Fatima Irfan, Department of Diet and Nutritional Sciences, The University of Lahore, Lahore, Pakistan. Tel: +923008433627; Email: fatimairfantajamul@gmail.com