Prospective of the Use of Compact/Low Cost Mwir Spectrometer for Food-To-Fuel Assessment
*Corresponding author: Pilar Barreiro Elorza, Universidad Politécnica de Madrid, Spain. Email: pilar.barreiro@upm.es
DOI: 10.37722/ANAFS.2021201
Microscopy-Assisted Digital Photography as an Economical Analytical Tool for Assessment of Food Particles and Their Distribution Through The use of the ImageJ Program
*Corresponding author: Joe P. Kerry, Food Packaging Group, School of Food & Nutritional Sciences, University College Cork, College Road, Cork, Ireland; Tel: +3530214903798; Email: joe.kerry@ucc.ie
**Corresponding author: Maurice G. O’Sullivan, Sensory group, School of Food & Nutritional Sciences, University College Cork, College Road, Cork, Ireland; Tel: +353214902058; Email: maurice.osullivan@ucc.ie
DOI: 10.37722/ANAFS.2021202
Raising Awareness for Agrifood in Secondary Schools with a Genomics Cookbook
*Corresponding author: Gerry A.M. Kouwenhoven, Research Innovation Centre Agri, Food and Life Sciences, Inholland University of Applied Sciences, Rotterdamseweg 141 2628 AL Delft, the Netherlands. Phone: +31 6 2184 1110, Email: gerry.kouwenhoven@inholland.nl
DOI: 10.37722/ANAFS.2021203