Issue 03: Advances in Nutrition and Food Science (ISSN: 2641-6816)

An Observational Study of Nutritional Assessment and Clinical Parameters among-Professional Females: The Efficacy of Diet Counseling Adherence for Nutrition Upliftment
*Corresponding author: 
Pinki, Department of Dietetics, Indraprastha Apollo Hospitals New Delhi, India. Email: pinki@apollohospitalsdelhi.com


Explorations into Starch Properties of Mirabilis spp. (Nyctaginaceae);
DSC Results for Endangered Andean M. expansa, TEM of M. jalapa Seed
*Corresponding author: 
M Kritzer Van Zant, Department of Plant, Soil and General Agriculture, Southern Illinois University-Carbondale, Carbondale, IL, USA. Email: mkvzant@gmail.com


Factors Influencing Nutritional Behavior: An Explanatory Model
*Corresponding author: 
Alexandra Sept, Gender Studies in Science and Engineering, Technical University of Munich, Arcisstreet 21, 80333 Munich, Germany. Tel: +498928924248; Email: alexandra.sept@tum.de


Animal Feed Safety: Cases and Approaches to Identify the Contaminants and Toxins
*Corresponding author: 
Demissie Negash, Ethiopian Meat and Dairy Industry Development Institute, Bishoftu, Ethiopia. Tel: +251912088441; E-mail: demisenegash@gmail.com


Comparison between Threshold of Saltiness Perception and Blood Pressure for Resident Health Examination in Yakumo Town
*Corresponding author: 
Naomi Katayama, Department of Otorhinolaryngology, Nagoya University Graduate School of Medicine, Nagoya City,    Japan. Email: naomik@nagoya-wu.ac.jp

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