Age and Gender Differences in the Recognition of 12 Different Odors Results for Ten Years (2009-2018) In the Yakumo Study
*Corresponding author: Naomi Katayama, Nagoya Women’s University, Nagoya City, Japan. Email: naomik@nagoya-wu.ac.jp
Development and Nutritional Evaluation of a Bread Type Crouton Supplemented with Moringa oleifera Leaves and Sweetened with Stevia rebaudiana.
*Corresponding author: Burgos-Jiménez Miriam, Instituto Tecnológico Superior del Sur del Estado de Yucatán. Road: Akil-Oxkutzcab. Km. 41+100. S/N. C.P. 97880. Oxkutzcab, Yucatán; México. Tel/Fax: +52019979750909/10; Email: burgos_77@hotmail.com
Menopausal Symptoms: From Soy Isoflavones to Combined Soy-Exercise Interventions
*Corresponding author: Paola Aiello; Tel: +39338 5733844; Email: paola.aiello@uniroma1.it
Research Centre for Food and Nutrition, Council for Agricultural Research and Economics (CREA-AN), 00178 Rome, Italy
Department of Physiology and Pharmacology “V. Erspamer”, La Sapienza University of Rome, 00185 Rome, Italy
Universidad Católica San Antonio de Murcia (UCAM), 30107 Murcia, Spain
Food Waste in Portugal – A Public Policy with the Commitment of All Society
*Corresponding author: Nuno Vieira E BRITO, Center for Research and Development in Agri-food Systems and Sustainability, Polytechnic Institute de Viana do Castelo, Portugal. Email: nunobrito@esa.ipvc.pt